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Department of Chemistry and Biotechnology - TalTech structural unit

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items found: 630

101. Taimede ja seente ekstraktidel põhinevate funktsionaalsete jookide arendus. Product development of functional drinks based on plant and mushroom extracts Hüva, Annika29.05.2024 master's theses
102. Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking Ikko, Anastasia06.06.2022 bachelor's theses
103. Erinevate valmistusmeetodite mõju kartuli, bataadi ja friikartulite rasvasisaldusele. The Effect of Various Cooking Methods on the Fat Content of Potatoes, Sweet Potatoes, and French Fries Issakova, Alissa10.06.2025 bachelor's theses
104. Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances. Ivanov, Andrei06.06.2018 bachelor's theses
105. Aluselise heeliks-ling-heeliks transkriptsioonifaktori Daughterless iseloomustamine täiskasvanud äädikakärbse närvisüsteemis. Molecular Studies of Basic Helix-Loop-Helix Transcription Factor Daughterless in Adult Fruit Fly Nervous System Jaago, Mariliis05.06.2017 master's theses
106. Exploration of Host-Agent-Environment Interactions Using Tools of Metagenomic Sequencing and Next Generation Phage Display. Metagenoomi sekveneerimise ja järgmise põlvkonna faagidisplei kasutamine inimese eksposoomi kirjeldamisel Jaago, Mariliis24.11.2023 dissertations
107. The Effect of Diet and Dietary Fiber on the Human Gut Microbiota in vitro and in vivo. Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale in vitro ja in vivo Jaagura, Madis03.11.2021 dissertations
108. Glütsiini mõju uurimine lactococcus lactis-e morfoloogiale stressitingimustes kasutades voolutsütomeetriat. Study of the effect of glycine on the morphology of lactococcus lactis under stress conditions using flow cytometry Jaaksaar, Marko19.01.2017 bachelor's theses
109. Rukkipala tehnoloogilise protsessi kaardistamine uue tootmisliini juurutamisel. The implementation of a new production line of a rye crust bread Rukkipala and the mapping of its technological process Jahu, Stiina-Mai05.06.2018 master's theses
110. Genetic Analysis of Powdery Mildew Resistance in an Introgression Line of Wheat. Jahukastekindla introgressiivse suvenisuliini geneetiline analüüs Jakobson, Irena17.05.2019 dissertations
111. Metabolismi ebaefektiivsus kui puhverparameeter Escherichia coli üherakumudelis. Metabolic inefficiency as cushioning parameter in a single cell model of Escherichia coli Jalakas, Vanessa08.06.2017 bachelor's theses
112. Mechanosynthesis of Hemicucurbiturils and Their Complexation: An Analytical Study. Hemikukurbituriilide mehhanosünteesi ja nende komplekseerimise analüüs Jarg, Tatsiana17.10.2024 dissertations
113. Histamiini ja histamiini talumatuse olemus ning mõju organismile. Nature and effects of histamine and histamine intolerance on the body Jazõkov, Anne-Maria17.01.2024 bachelor's theses
114. Kolorektaalvähi energiametabolismis esinevad geneetilised ja valgulised muutused. The occurrence of genetic and protein changes in the energy metabolism of colorectal cancer Jegorkina, Janne07.06.2023 bachelor's theses
115. Lenduvate ühendite analüüs marineeritud kurkides. Analysis of volatile compounds in pickled cucumbers Jegorova, Veera12.06.2019 bachelor's theses
116. Madalmolekulaarne vase kandja hiirte uriini proovidest. Low molecular weight copper carrier from the mice urine samples Jepifanov, Andrei05.06.2024 bachelor's theses
117. ÄIO rasvarikka biomassiga toodetud toitude füüsikalis-keemiliste parameetrite analüüs ning kokkupuute hinnang DietEx tööriista abil. Exposure Studies through DietEx Tool and Physicochemical Assessment of Food Products Containing ÄIO oleaginous yeast biomass Joarand, Kristina03.06.2025 master's theses
118. Ekstraktsiooni metoodika väljatöötamine saponiinide määramiseks soja baasil jogurti alternatiivides. Development of a sample extraction method for the determination of saponins in soy-based yoghurt alternatives Joarand, Kristina06.06.2023 bachelor's theses
119. Pala Petfoods koeratoidus mikrobse kvaliteedi määramine säilitamisel. Determination of microbiological quality during storage in Pala Petfoods dog food Joasoon, Kerit-Lii06.06.2023 bachelor's theses
120. Tootmismeetodite mõju koeratoidu analüütilisele koostisele ning selle vastavus pakendil märgitud väärtusele. The Impact of Manufacturing Methods on the Analytical Composition of Dog Food and It`s Compliance with Labelled Values on Packages Joasoon, Kerit-Lii03.06.2025 master's theses
121. NF-kB inhibiitorite mõju Huh7 rakkudele. Effect of NF-kB inhibitors on Huh7 cells Juchnewitsch, Anna-Grete11.06.2019 bachelor's theses
122. Ecotoxicological Impacts of Industrially Relevant Engineered Nanomaterials: Effects on Tetrahymena thermophila. Tööstuslike nanomaterjalide keskkonnatoksilisuse hindamine: nanoosakeste mõju algloomale Tetrahymena thermophila Juganson, Katre15.06.2018 dissertations
123. 2,3,4-triasendatud piperidiinide asümmeetriline süntees vesiniksideme katalüüsil. Asymmetric synthesis of 2,3,4-trisubstituted piperidines via hydrogen bond catalysis Juhanson, Ilona06.06.2017 master's theses
124. Titaan TADDOLaat-komplekside arvutuslik uurimus. Computational investigation of titanium TADDOLate complexes Juhhimenko, Kristina08.06.2017 bachelor's theses
125. Polüfenoolide, flavonoidide ja vabade hapete üldsisaldus ning happesus metes. Total Content of Polyphenols, Flavonoids and Free Acids, and Acidity in Honeys Jussila, Iris-Gertrud07.06.2024 bachelor's theses

items found: 630

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