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items found: 4
1.
Mahe karamellkompvekkide tootearendus ning säilivus. Product development and shelf life of organic hard boiled candies
Kaasik, Signe
10.06.2015
master's theses
2.
Šokolaaditrühvlite füüsikaliste ja sensoorsete omaduste muutus kiir- ja tavasäilitusmeetodil. The change of physical and sensory quality of chocolate truffles in accelerated and normal shelf life method
Lauri, Kristiine
09.06.2016
bachelor's theses
3.
Stabilisaatorite mõju päevalillevõide säilivusele. The effect of stabilizers on the shelf life of sunflower seed butter
Lumi, Evelyn
31.05.2023
master's theses
4.
EssentialFresh® tehnoloogia rakendamine leivatoodete säilivusaja pikendamiseks: saia aroomiprofiili muutus ja atseetaldehüüdi sisalduse määramine. Application of the EssentialFresh® technology in order to extend the shelf life of bread products: changes in bread aroma profile and quantification of acetaldehyde
Roosiväli, Karin
11.06.2014
master's theses
items found: 4
1