Search - TalTech raamatukogu digikogu

Select collection select all remove selection

annual reports of research & development activities

articles

bachelor's theses

conference proceedings

digitized periodicals

diploma theses

dissertations

history of TalTech

IOP

library publications

master's theses

pre-dissertations

research reports

standards

textbooks and teaching materials

transactions of TalTech

varia

title

author/supervisor/editor

structural unit

keyword

publication year

-

Sort by

Index

valgud - keyword

find full texts

items found: 26

1. Pentosidiini analüüsimeetodi juurutamine TTÜ Tervisetehnoloogiate instituudi kromatograafialaboris. Pentosidine Analysis Method Implemetation in Chromatography Laboratory of TUT Department of Health Tehchnologies Adler, Mart02.06.2017 master's theses
2. Antifriisvalkude ja oligosahhariidide mõju jää rekristallisatsioonile jäätises. Effects of oligosaccharides and antifreeze proteins on ice recrystallization in ice cream Bilovitskiy, Maxim10.06.2016 master's theses
3. Photosensitized Inactivation of Tumor Cells by Porphyrins and Chlorins Chekulayeva, Lyudmila05.06.2006 dissertations
4. Transkriptsiooni ja splaissimise analüüs inimese TCF4 ekson 4 regioonis. Analysis of transcription and splicing in the human TCF4 exon 4 region Costa dos Santos Leite, Kristian06.06.2016 master's theses
5. Flavor Potential and Limitations in Novel Protein Sources: An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification. Uudsete valguallikate maitseomadused ja piirangud: integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks Huseynli, Lachinkhanim29.08.2025 dissertations
6. Mükovalgu tekstureerimise tehnoloogiate arendamine. Development of Mycoprotein Texture Treatment Methods Jussila, Iris-Gertrud03.06.2026 master's theses
7. Tarkvara valkude määramiseks. Software for protein determination Kask, Lauri; Kütt, Jaak; Margus, Georg08.06.2022 bachelor's theses
8. Puromütsiinmärgistuse optimeerimine valgusünteesi uurimiseks hiire kudedes. Optimization of puromycin labeling for studying protein synthesis in mouse tissues Kerde, Mathilda11.06.2026 bachelor's theses
9. Angiopoietiini-sarnaste valkude 3/8 kompleksi ning apolipoproteiin A-V analoogpeptiidi mõju uurimine lipoproteiinlipaasi aktiivsusele. The effect of angiopoietin-like protein 3/8 complex and apolipoprotein A-V mimetic peptide on lipoprotein lipase activity Laide, Britt11.06.2026 bachelor's theses
10. Interactions between furcellaran and the globular proteins Bovine Serum Albumin, beta-Lactoglobulin) Laos, Katrin20.01.2006 dissertations
11. Skaneeriva elektronmikroskoopia rakendamine taimsete valgupulbrite uurimiseks. Utilization of scanning electron microscopy to study plant-based protein powders Lehtsaar, Erko06.06.2023 bachelor's theses
12. Ekstrusiooni põhine põldoavalgu fraktsioneerimine. Extrusion-aided Faba bean protein fractionation Marhendraswari, MB Devi21.06.2023 master's theses
13. Inimese NFU1 valgu ekspresseerimine ja puhastamine. Expression and purification of human NFU1 protein Marhivka, Jaroslav06.06.2018 master's theses
14. Klaudiin-6 vastase terapeutilise antikeha stressikatsed. Claudin-6-targeting therapeutic antibody stress tests Mölder, Rasmus10.06.2025 bachelor's theses
15. Komagataella phaffi tüvearendus magusate valkude täppisfermentatsiooniks. Engineering Komagataella phaffii for the production of sweet proteins through precision fermentation Naeem, Muhammad Khizar28.06.2024 master's theses
16. Kustutaja kustutamine: Cre-lox süsteem rakutüüp spetsiifiliseks valgusünteesi märgistamiseks. Erasing the eraser: Cre-lox system for cell-specfic protein synthesis labeling Paggi, Martin12.06.2025 bachelor's theses
17. Rekombinantse kromovalgu scOrange tootmine ja iseloomustamine. Production and characterization of the recombinant chromoprotein scOrange Pukonen, Reio Robert12.06.2026 bachelor's theses
18. Lihaalternatiivide tootearendus mükovalgust. Product development of meat alternatives from mycoprotein Sapatšuk, Angelika Sofia06.06.2022 bachelor's theses
19. Soome tarbijate eelistused liha taimsete alternatiivide puhul valgu allika, kuju ja maitse lõikes. Consumer preferences towards protein source, form and flavour of plant-based alternatives to meat in Finland Soininen, Eero Onni Mikael17.01.2023 bachelor's theses
20. Glükosüülfosfatidüülinositoolankurdatud kõrge tihedusega lipoproteiine siduv valk 1 mõju lipoproteiinlipaasi katalüüsi kineetikale. The effect of glycosylphosphatidylinositol-anchored high-density lipoprotein-binding protein 1 on the catalytic kinetics of lipoprotein lipase Solovjova, Elizabet03.06.2026 master's theses
21. Jääga seonduvate valkude mõju külmutatud täistera nisujahust taina mikrostruktuurile ja jää rekristallisatsioonile. Effects of ice-binding proteins on the microstructure and ice recrystallization in frozen wholegrain wheat dough Zakrevskaja, Karina10.06.2025 bachelor's theses
22. Traditsioonilise tempe starterkultuuri Rhizopus ssp isoleerimine ja kasvuomaduste kirjeldamine. Isolation and characterization of traditional tempeh starter culture Rhizopus sp Terán-Velástegui, Martín06.07.2023 master's theses
23. Purification, Characterization and Specificity Studies of Metalloproteinases from Vipera lebetina Snake Venom Trummal, Katrin26.06.2007 dissertations
24. G-valguga seotud retseptori GPR27 laktüleerimise analüüs. Analysis of lactylation of the G-protein-coupled receptor GPR27 Vallimets, Erika12.06.2026 bachelor's theses
25. Mükovalgul põhineva toitaineterikka valge kala filee alternatiivi arendamine. Development of a nutritionally rich alternative to white fish fillet based on mycoprotein Vinogradova, Angelina03.06.2025 master's theses

items found: 26

1
2
Next
Last

TalTech Digikogu