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annual reports of research & development activities
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items found: 12
1.
Development and Applications of Chemically Defined Media for Lactic Acid Bacteria. Defineeritud koostisega söötmete arendamine ja kasutusalad piimhappebakteritele
Aller, Kadri
25.05.2016
dissertations
2.
Applications of 15N-labeled Yeast Hydrolysates in Metabolic Studies of Lactococcus lactis and Saccharomyces cerevisiae. 15N-märgistatud pärmihüdrolüsaatide rakendused Lactococcus lactise ja Saccharomyces cerevisiae ainevahetuse uurimisel
Kevvai, Kaspar
27.05.2016
dissertations
3.
Rye sourdough fermentation and bread stability. Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
29.11.2012
dissertations
4.
Alkoholivaba leivakalja retsepti väljatöötamine. Recipe development of alcohol-free kvass
Märts, Gloria
12.06.2019
bachelor's theses
5.
Rukkijuuretisest eraldatud Lactobacillus Helveticuse N92, E96, ja N720 tüvede võrdlev genoomide analüüs. Comparative genomic analysis of lactobacillus Helveticus N92, E96 and N720 strains isolated from the rye sourdough
Simson, Sigrid-Kristiina
07.06.2016
master's theses
6.
The Effects of Milk Composition and Treatment on the Growth of Lactic Acid Bacteria. Piima koostise ja töötlemise mõju piimhappebakterite kasvule
Stulova, Irina
25.09.2013
dissertations
7.
Selection of Functional Starter Bacteria for Type I Sourdough Process. Funktsionaalsete starterbakterite selektsioon Tüüp I rukkileivajuuretise tootmiseks
Surženko, Marianna
28.06.2017
dissertations
8.
Kõrge temperatuuri ja happega töötlemise mõju idandatud terade kvaliteedile. Effect of high temperature and acid treatment on the quality of sprouted grains
Šestopalova, Ksenia
31.05.2022
master's theses
9.
Piimhappebakteritega rikastatud rukkijahu tootmistingimuste mõju taina käärimise kiirusele ja keemilisele koostisele. The impact of production conditions of lactic acid bacteria enriched rye flour on fermentation time and chemical composition
Tõnutare, Merete
07.06.2017
master's theses
10.
Permittiivsussondide rakendamine elujouliste rakkude tiheduse hindamiseks bakterite partiikultuuris. Implementation of permitivity probes to estimate the viable cell density in bacterial batch culture
Varona García, José Gustavo
06.07.2023
master's theses
11.
Atsetoiini inhibitsiooni uurimine piimhapet taluvas Lactococcus lactis tüves. The study of acetoin inhibition in lactate tolerant Lactococcus lactis
Vendelin, Mariann
08.06.2017
bachelor's theses
12.
Diversity and Stability of Lactic Acid Bacteria During Rye Sourdough Propagation. Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamisel
Viiard, Ene
12.12.2014
dissertations
items found: 12
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