Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
Department of Chemistry and Biotechnology - TalTech structural unit
find full texts
Apply
items found: 464
51.
Sugapea laiguviiruse genoomi sekveneerimine ja annoteerimine. Cynosurus mottle virus genome’s sequencing and annotation
Frei, Martin
18.01.2023
bachelor's theses
52.
Role of Metal Ions in Amyloidogenic Properties of Insulin and Superoxide Dismutase. Metallioonide roll insuliini ja superoksiidi dismutaasi amüloidogeensetes omadustes
Gavrilova, Julia
23.08.2022
dissertations
53.
Aedviljapulbrite tootearendus ning antioksüdantsuse, füüsikaliste ja sensoorsete omaduste muutus kiirendatud säilivuskatsel. Development process of vegetable powders and their antioxidant, physical and sensory properties during accelerated shelf-life test
Gede, Triin
05.06.2018
master's theses
54.
Päevalilleseemne võiete füüsikalis-keemilised omadused ning tarbijauuring. Physico-chemical properties and consumer study of sunflower seed butters
Gerassimova, Margarita
06.06.2023
bachelor's theses
55.
Wilsoni tõve teraapias kasutatavate vase kelaatorite vaks(I) sidumisomadused. Cu(I)-binding properties of copper-chelating ligands used in treatment of Wilson’s disease
Golendukhina, Ekaterina
05.06.2017
master's theses
56.
ATCUN motiivi sisaldavate peptiidide Cu(II)-sidumise afiinsuse määramine LC-ICP MS abil. Determination of Cu(II)-binding affinity of peptides containing ATCUN motif by LC ICP MS
Golubeva, Tatiana
02.06.2022
master's theses
57.
Fitness toitumine. Fitness nutrition
Gosteva, Julia
09.06.2017
bachelor's theses
58.
Karragenaani geelide struktuur ja reoloogilised omadused. The structure and reological properties of the carrageenan gels
Gosteva, Julija
06.06.2019
master's theses
59.
Inimese 12R-lipoksügenaasi ekspresseerimine pärmis Pichia pastoris. Expression of human 12R-lipoxygenase in the yeast Pichia pastoris
Grossthal, Merilin
11.06.2018
bachelor's theses
60.
Falafeli retsepti ja tootmistehnoloogia väljatöötamine ettevõttele AS Euroleib. Falafel recipe and production technology development for the company AS Euroleib
Haaremäe, Marion
07.06.2017
master's theses
61.
AS Balti Veski nisujahude küpsetusomadused. The baking properties of AS Balti Veski wheat flours
Haidla, Kariin
06.06.2018
bachelor's theses
62.
Üllo toime veini sensoorsetele omadustele ja sulfiti sisaldusele. Impact of Üllo purifier treatment on sensory properties and sulfite concentration of wine.
Hammelberg, Anett
07.06.2018
bachelor's theses
63.
2018. aasta kevadel kogutud kasemahla suhkrute ja hapete sisalduse sõltuvus korjeajast ja -kohast. Dependence of sugar and acid content of birch sap collected in the spring of 2018 on harvest time and place
Hermet, Paule
11.06.2019
bachelor's theses
64.
Rafinoosi, melibioosi ja rafinoosist sünteesitud levaani metabolism Bacteroidess thetaiotaomicron-i ja soolebakteri kultuuris. Metabolism on raffinose, melibiose and levan by fecal microbial consortia and Bacteroides thetaiotaomicron
Himma, Anna-Maria
05.06.2017
master's theses
65.
Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels
Hollas, Heleene
11.06.2019
bachelor's theses
66.
Maisi geeni variable lobes (vlo) kaardistamine ning kloneerimine. Maize variable lobes (vlo) gene mapping and positional cloning
Holm, Jorgen
24.01.2018
master's theses
67.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream
Holter, Merlin
08.06.2017
master's theses
68.
Halogeensideme donoorse organokatalüsaatori arvutuskeemiline konformatsioonianalüüs. Conformational analysis of halogenbond donor organocatalyst using computational chemistry methods
Horm, Andree
09.06.2022
bachelor's theses
69.
Taimetoidumenüü koolides. Vegetarian meals at schools
Hramtsova, Olga
05.06.2019
master's theses
70.
Näidismenüü koostamine kaalu alandamiseks. Creating sample menu for weight loss
Hramtsova, Olga
09.06.2017
bachelor's theses
71.
Digipatoloogia valideerimine Ida-Tallinna Keskhaigla patoloogiakeskuses. Validation of digital pathology in pathology center of East Tallinn Central Hospital
Hõlpus, Stella Marleen
05.06.2023
master's theses
72.
Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database
Hämarmets, Liise
11.06.2019
bachelor's theses
73.
Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking
Ikko, Anastasia
06.06.2022
bachelor's theses
74.
Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances.
Ivanov, Andrei
06.06.2018
bachelor's theses
75.
Aluselise heeliks-ling-heeliks transkriptsioonifaktori Daughterless iseloomustamine täiskasvanud äädikakärbse närvisüsteemis. Molecular Studies of Basic Helix-Loop-Helix Transcription Factor Daughterless in Adult Fruit Fly Nervous System
Jaago, Mariliis
05.06.2017
master's theses
items found: 464
««
First
«
Previous
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
»
Next
»»
Last