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Loodusteaduskond - TalTech structural unit
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items found: 476
51.
Chromatographic Analysis of Cyclohexano-Substituted Hemicucurbiturils and Characterization of their Intermediates with Mass Spectrometry. Tsükloheksaano-asendatud hemikukurbituriilide kromatograafiline analüüs ning nende vaheühendite mass-spektromeetriline iseloomustamine
Fomitšenko, Maria
12.12.2017
dissertations
52.
Role of Metal Ions in Amyloidogenic Properties of Insulin and Superoxide Dismutase. Metallioonide roll insuliini ja superoksiidi dismutaasi amüloidogeensetes omadustes
Gavrilova, Julia
23.08.2022
pre-dissertations
53.
Aedviljapulbrite tootearendus ning antioksüdantsuse, füüsikaliste ja sensoorsete omaduste muutus kiirendatud säilivuskatsel. Development process of vegetable powders and their antioxidant, physical and sensory properties during accelerated shelf-life test
Gede, Triin
05.06.2018
master's theses
54.
Wilsoni tõve teraapias kasutatavate vase kelaatorite vaks(I) sidumisomadused. Cu(I)-binding properties of copper-chelating ligands used in treatment of Wilson’s disease
Golendukhina, Ekaterina
05.06.2017
master's theses
55.
Fitness toitumine. Fitness nutrition
Gosteva, Julia
09.06.2017
bachelor's theses
56.
Karragenaani geelide struktuur ja reoloogilised omadused. The structure and reological properties of the carrageenan gels
Gosteva, Julija
06.06.2019
master's theses
57.
Lõhketööde optimaalsete parameetrite väljatöötamine lubjakivi lõhkamiseks Gotlandi tingimustes. Elaboration of optimal parameters for limestone blasting in conditions of Gotland island
Grossfeldt, Gaia
08.06.2018
master's theses
58.
Inimese 12R-lipoksügenaasi ekspresseerimine pärmis Pichia pastoris. Expression of human 12R-lipoxygenase in the yeast Pichia pastoris
Grossthal, Merilin
11.06.2018
bachelor's theses
59.
Falafeli retsepti ja tootmistehnoloogia väljatöötamine ettevõttele AS Euroleib. Falafel recipe and production technology development for the company AS Euroleib
Haaremäe, Marion
07.06.2017
master's theses
60.
Keskkonnasäästlik kaevandamine märgsepareerise teel Pudivere dolokivi karjääris. Sustainable dolomite mining with wet separation in Pudivere quarry
Habicht, Glea
07.06.2019
bachelor's theses
61.
Tsemenditehaste integreerimine CCUS-sõlmpunktidesse ja klastritesse Euroopas: juhtumiuuring Ühendkuningriigist. Integration of cement plants into CCUS hubs and clusters in Europe: case study from United Kingdom
Habicht, Glea
04.06.2021
master's theses
62.
AS Balti Veski nisujahude küpsetusomadused. The baking properties of AS Balti Veski wheat flours
Haidla, Kariin
06.06.2018
bachelor's theses
63.
Üllo toime veini sensoorsetele omadustele ja sulfiti sisaldusele. Impact of Üllo purifier treatment on sensory properties and sulfite concentration of wine.
Hammelberg, Anett
07.06.2018
bachelor's theses
64.
2018. aasta kevadel kogutud kasemahla suhkrute ja hapete sisalduse sõltuvus korjeajast ja -kohast. Dependence of sugar and acid content of birch sap collected in the spring of 2018 on harvest time and place
Hermet, Paule
11.06.2019
bachelor's theses
65.
Rafinoosi, melibioosi ja rafinoosist sünteesitud levaani metabolism Bacteroidess thetaiotaomicron-i ja soolebakteri kultuuris. Metabolism on raffinose, melibiose and levan by fecal microbial consortia and Bacteroides thetaiotaomicron
Himma, Anna-Maria
05.06.2017
master's theses
66.
Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels
Hollas, Heleene
11.06.2019
bachelor's theses
67.
Maisi geeni variable lobes (vlo) kaardistamine ning kloneerimine. Maize variable lobes (vlo) gene mapping and positional cloning
Holm, Jorgen
24.01.2018
master's theses
68.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream
Holter, Merlin
08.06.2017
master's theses
69.
Näidismenüü koostamine kaalu alandamiseks. Creating sample menu for weight loss
Hramtsova, Olga
09.06.2017
bachelor's theses
70.
Taimetoidumenüü koolides. Vegetarian meals at schools
Hramtsova, Olga
05.06.2019
master's theses
71.
Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database
Hämarmets, Liise
11.06.2019
bachelor's theses
72.
Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances.
Ivanov, Andrei
06.06.2018
bachelor's theses
73.
Aluselise heeliks-ling-heeliks transkriptsioonifaktori Daughterless iseloomustamine täiskasvanud äädikakärbse närvisüsteemis. Molecular Studies of Basic Helix-Loop-Helix Transcription Factor Daughterless in Adult Fruit Fly Nervous System
Jaago, Mariliis
05.06.2017
master's theses
74.
The Effect of Diet and Dietary Fiber on the Human Gut Microbiota
in vitro
and
in vivo
. Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale
in vitro
ja
in vivo
Jaagura, Madis
03.11.2021
dissertations
75.
Glütsiini mõju uurimine lactococcus lactis-e morfoloogiale stressitingimustes kasutades voolutsütomeetriat. Study of the effect of glycine on the morphology of lactococcus lactis under stress conditions using flow cytometry
Jaaksaar, Marko
19.01.2017
bachelor's theses
items found: 476
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