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Division of Food Technology - TalTech structural unit
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items found: 61
51.
Tarnijate ohje protseduuri valideerimine, analüüsimine ja täiendamine IFS nõuete täitmiseks. Validating, analyzing and supplementing the suppliers internal risk management procedure to meet IFS requirements
Tammeveski, Kaili
05.06.2018
master's theses
52.
Soolaste spordibatoonide tootearendus tudraõli lisandiga. Salty protein bars product development with Camellia oil additive
Tamp, Mirjam
05.06.2018
master's theses
53.
7.-9. klasside õpilaste toitumis- ja liikumisharjumused ja teadlikkus tervislikust toitumisest ja liikumisest Läänemaa koolide näitel. The eating habits, physical activity and knowledge about healthy eating and movement among the students from 7 to 9 grades on the example of Läänemaa.
Tohver, Anett
06.06.2018
bachelor's theses
54.
Põhja-Eesti Regionaalhaigla töötajate toitumine tööajal. Nutrition of the North Estonia Medical Centres employees during working hours
Toomast, Kadri
05.06.2019
master's theses
55.
Pärmipiima bakteriaalse saastumise määramine Salutaguse Pärmitehases AS. Evaluation of bacterial contamination of yeast cream produced in Salutaguse Pärmitehas AS
Toppi, Kristel
25.01.2018
master's theses
56.
Juustu analoogi tootearendus fermenteeritud India pähkli baasist. Product development of cheese analogue from fermented cashew base
Traus, Gerli
05.06.2019
master's theses
57.
Tooršokolaadi füüsikalised, sensoorsed ja antioksüdantsed omadused ning võrdlus tumedate šokolaadidega. Physical, sensory and antioxidant properties of raw chocolate and comparison with dark chocolates
Treier, Aleksander
07.06.2018
bachelor's theses
58.
Erinevate juuretistega valmistatud Gouda juustude proteolüüsi eripära. Characteristics of proteolysis in Gouda cheese manufactured with different starters
Tärk, Maarika
05.06.2018
master's theses
59.
Mee, suira ja õietolmu bioaktiivsete ühendite sisaldused. Content of bioactive compounds of honey, bee bread and pollen
Valgepea, Tessa
06.06.2019
master's theses
60.
Kuivatatud meest kohvi- ja kakaojookide väljaarendamine ning kuivjoogisegude kapseldamine. Developing of cocoa and coffee drinks with dried honey and their encapsulation.
Veberson, Rando
05.06.2018
master's theses
61.
Ümarmudila (Neogobius melanostomus) väärindamise võimalused inimtoiduks. Valorisation of round goby (Neogobius melanostomus) to produce fish products for human consumption
Viigipuu, Kertu
05.06.2019
master's theses
items found: 61
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