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School of Science - TalTech structural unit
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items found: 751
101.
Falafeli retsepti ja tootmistehnoloogia väljatöötamine ettevõttele AS Euroleib. Falafel recipe and production technology development for the company AS Euroleib
Haaremäe, Marion
07.06.2017
master's theses
102.
Keskkonnasäästlik kaevandamine märgsepareerise teel Pudivere dolokivi karjääris. Sustainable dolomite mining with wet separation in Pudivere quarry
Habicht, Glea
07.06.2019
bachelor's theses
103.
Tsemenditehaste integreerimine CCUS-sõlmpunktidesse ja klastritesse Euroopas: juhtumiuuring Ühendkuningriigist. Integration of cement plants into CCUS hubs and clusters in Europe: case study from United Kingdom
Habicht, Glea
04.06.2021
master's theses
104.
AS Balti Veski nisujahude küpsetusomadused. The baking properties of AS Balti Veski wheat flours
Haidla, Kariin
06.06.2018
bachelor's theses
105.
Üllo toime veini sensoorsetele omadustele ja sulfiti sisaldusele. Impact of Üllo purifier treatment on sensory properties and sulfite concentration of wine.
Hammelberg, Anett
07.06.2018
bachelor's theses
106.
Ülegenoomsete metaboolsete mudelite võrdlus Rhodotorula toruloides lipogeneesi uurimiseks. Comparison of genome-scale metabolic models for investigating lipogenesis metabolism in Rhodotorula toruloides
Hanni, Maive
06.06.2024
bachelor's theses
107.
Ilu personaliseerimine: Jätkusuutlik postfeministlik nahahooldusteenus. Personalising beauty: A postfeminist and sustainable skincare service
Haque, Mehruba Shabaab
02.06.2020
master's theses
108.
Tuumamagnetresonantsspektroskoopia tundlikkuse parandamine paravesiniku hüperpolarisatsiooni abil ja rakendamine vähidiagnostikas. Enhancing the sensitivity of nuclear magnetic resonance spectroscopy with parahydrogen hyperpolarisation and to apply it in cancer diagnostics
Helen Pais
01.06.2023
master's theses
109.
2018. aasta kevadel kogutud kasemahla suhkrute ja hapete sisalduse sõltuvus korjeajast ja -kohast. Dependence of sugar and acid content of birch sap collected in the spring of 2018 on harvest time and place
Hermet, Paule
11.06.2019
bachelor's theses
110.
Tehnoloogilised lahendused laevade ümberehituses uute keskkonnanõuete täitmiseks. New technologies and reverse engineering as a key for retrofitting companies to provide technical solutions for new environmental regulations
Hiie, Jorma
04.06.2020
master's theses
111.
Rafinoosi, melibioosi ja rafinoosist sünteesitud levaani metabolism Bacteroidess thetaiotaomicron-i ja soolebakteri kultuuris. Metabolism on raffinose, melibiose and levan by fecal microbial consortia and Bacteroides thetaiotaomicron
Himma, Anna-Maria
05.06.2017
master's theses
112.
Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels
Hollas, Heleene
11.06.2019
bachelor's theses
113.
Maisi geeni variable lobes (vlo) kaardistamine ning kloneerimine. Maize variable lobes (vlo) gene mapping and positional cloning
Holm, Jorgen
24.01.2018
master's theses
114.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream
Holter, Merlin
08.06.2017
master's theses
115.
Halogeensideme donoorse organokatalüsaatori arvutuskeemiline konformatsioonianalüüs. Conformational analysis of halogenbond donor organocatalyst using computational chemistry methods
Horm, Andree
09.06.2022
bachelor's theses
116.
Taimetoidumenüü koolides. Vegetarian meals at schools
Hramtsova, Olga
05.06.2019
master's theses
117.
Näidismenüü koostamine kaalu alandamiseks. Creating sample menu for weight loss
Hramtsova, Olga
09.06.2017
bachelor's theses
118.
Digipatoloogia valideerimine Ida-Tallinna Keskhaigla patoloogiakeskuses. Validation of digital pathology in pathology center of East Tallinn Central Hospital
Hõlpus, Stella Marleen
05.06.2023
master's theses
119.
Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database
Hämarmets, Liise
11.06.2019
bachelor's theses
120.
Taimede ja seente ekstraktidel põhinevate funktsionaalsete jookide arendus. Product development of functional drinks based on plant and mushroom extracts
Hüva, Annika
29.05.2024
master's theses
121.
Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking
Ikko, Anastasia
06.06.2022
bachelor's theses
122.
Liivi lahe jääolude ajalis-ruumiline muutlikkus. Spatio-temporal variability of ice conditions in the gulf of Riga
Ilja Golikov
08.06.2023
bachelor's theses
123.
Kõrgemat järku lõike deformatsiooni teooria seotud talade meetodi jaoks. Higher-order shear deformation theory for coupled beam method
Imala, Mikk Markus
04.06.2020
master's theses
124.
Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances.
Ivanov, Andrei
06.06.2018
bachelor's theses
125.
Aluselise heeliks-ling-heeliks transkriptsioonifaktori Daughterless iseloomustamine täiskasvanud äädikakärbse närvisüsteemis. Molecular Studies of Basic Helix-Loop-Helix Transcription Factor Daughterless in Adult Fruit Fly Nervous System
Jaago, Mariliis
05.06.2017
master's theses
items found: 751
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