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furcellaran - keyword
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items found: 6
1.
Karragenaani geelide struktuur ja reoloogilised omadused. The structure and reological properties of the carrageenan gels
Gosteva, Julija
06.06.2019
master's theses
2.
Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels
Hollas, Heleene
11.06.2019
bachelor's theses
3.
Erinevate töötlusmeetodite mõju furtsellaraani ning sellest valmistatud geeli värvusele ja tekstuursetele omadustele. The influence of different processing methods on furcellaran and its gel colour and texture
Kirss, Kristi Mari
08.06.2016
master's theses
4.
Furtsellaraani sorptsiooni isotermid. Sorption isotherms of furcellaran
Kuus, Getter Anett
06.06.2018
bachelor's theses
5.
Interactions between furcellaran and the globular proteins Bovine Serum Albumin, beta-Lactoglobulin)
Laos, Katrin
20.01.2006
dissertations
6.
Furtsellaraani kasutusvõimalused toiduainetes – mõju jäätiste omadustele ja marmelaadi kuivsegude tootearendus. Possibilities of furcellaran applications in food products – impact on ice-cream characteristics and development of jelly powder
Liivo, Elis
23.01.2019
master's theses
items found: 6
1