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Index
Sarand, Inga - supervisor
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items found: 13
1.
Vitamiin B12 tootavate bakterite rikastamine inimese toiduahelast. Enrichment of vitamin B12 producing bacteria from human food chain
Angerjas, Anna
06.06.2019
master's theses
2.
Pala Petfoods koeratoidus mikrobse kvaliteedi määramine säilitamisel. Determination of microbiological quality during storage in Pala Petfoods dog food
Joasoon, Kerit-Lii
06.06.2023
bachelor's theses
3.
Kanepiseemnejoogi tehnoloogia uuring ja tootearendus. Hemp seed drink technology research and product development
Kuusk, Irma
31.05.2022
master's theses
4.
Tööstusliku rukkijuuretise mikroobikoosluse muutlikkus uue tehnoloogilise skeemi rakendamisel. Dynamic of microbial community of rye sourdough upon changes in technological parameters
Lai, Viivika
16.06.2014
bachelor's theses
5.
Bakterikultuuriga rikastatud rukkijahu tehnoloogia väljatöötamine. Development of starter culture enriched rye flour
Metusala, Käty
10.06.2015
master's theses
6.
Leivahallituste isoleerimine ja identifitseerimine. Isolation and identification of bread-contaminating moulds
Seer, Marju
09.06.2015
master's theses
7.
Rukkijuuretisest eraldatud Lactobacillus Helveticuse N92, E96, ja N720 tüvede võrdlev genoomide analüüs. Comparative genomic analysis of lactobacillus Helveticus N92, E96 and N720 strains isolated from the rye sourdough
Simson, Sigrid-Kristiina
07.06.2016
master's theses
8.
Pseudomonas Putida KT2440 liikumismutantide isoleerimine ja iseloomustamine. Isolation and characterization of Pseudomonas Putida KT2440 mutants deficient in motile activity
Simson, Sigrid-Kristiina
16.06.2014
bachelor's theses
9.
Selection of Functional Starter Bacteria for Type I Sourdough Process. Funktsionaalsete starterbakterite selektsioon Tüüp I rukkileivajuuretise tootmiseks
Surženko, Marianna
28.06.2017
dissertations
10.
Pärmipiima bakteriaalse saastumise määramine Salutaguse Pärmitehases AS. Evaluation of bacterial contamination of yeast cream produced in Salutaguse Pärmitehas AS
Toppi, Kristel
25.01.2018
master's theses
11.
Ksülitooliga kummikommide tootearendus. Product development of gummy sweets containing xylitol
Tõnisson, Hanna Reti
31.05.2022
master's theses
12.
Starterbakteri Lactobacillus brevis M30I-2 kultiveerimise ja säilitamise tingimuste mõju rukkileiva taigna käärimisele. Influence of starter bacteria Lactobacillus brevis M30I-2 cultivation and preservation conditions on fermentation of rye bread dough
Tõnutare, Merete
08.06.2015
bachelor's theses
13.
Diversity and Stability of Lactic Acid Bacteria During Rye Sourdough Propagation. Piimhappebakterite mitmekesisus ja stabiilsus rukkileivajuuretise uuendamisel
Viiard, Ene
12.12.2014
dissertations
items found: 13
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