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Index
Martverk, Kaie - supervisor
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items found: 17
1.
Liha füüsikalis–keemiliste omaduste sõltuvus lihaveiste vanusest. The physicochemical properties of meat depending on the age of beef cattle
Aasamaa, Brenda
09.06.2016
bachelor's theses
2.
Tsöliaakia. Coeliac disease
Aaslepp, Tiiu
10.06.2014
bachelor's theses
3.
Jõusaalis treenivate meeste valgutarbimine. Protein consumption by men training in the gym
Bukanova, Larissa
25.01.2018
bachelor's theses
4.
Flavonoidid mees, õietolmus ja suiras. Flavonoids in honey, beepollen and beebread
Järvela, Kaivi
08.06.2017
bachelor's theses
5.
Hüdroksümetüülfurfuraali sisaldus mees ja kuumutamise mõju sellele. Hydroxymethylfurfural content in honey and the effect of heating on that
Kolesnikov, Aleksandr
08.06.2015
bachelor's theses
6.
Vürtside omadused ja kasutamine toiduainetööstuses. Properties of spices and their using in food industry
Kopa, Maria
23.01.2017
bachelor's theses
7.
Toortoitluse eelised ja puudused. Advantages and deficiencies of raw food diet
Krapivnitskaja, Juliana
09.06.2016
bachelor's theses
8.
Diabeet ja toitumine. Diabetes and nutrition
Krapivnitskaja, Veronika
19.01.2016
bachelor's theses
9.
Termilise töötlemise mõju flavonoidide üldsisaldusele mees. The effect of heat treatment on flavonoids in honey
Küttis, Epp-Kirke
06.06.2018
bachelor's theses
10.
Termilise töötlemise mõju polüfenoolide üldsisaldusele mees. The effect of heating on the polyphenolic compounds in honey
Leppik, Keidi
06.06.2018
bachelor's theses
11.
Toitumiskava koostamine vere kolesteroolitaseme alandamiseks. A nutrition plan to lower blood cholesterol level
Lumiste, Aire
11.06.2019
bachelor's theses
12.
Kõrgevererõhk ja toitumine. High blood pressure and nutrition
Lunina, Aleksandra
19.01.2016
bachelor's theses
13.
Mee diastaas ja kuumtöötlemise mõju selle aktiivsusele. Honey diastase and the effect of heat processing on its activity
Meier, Helin
10.06.2014
bachelor's theses
14.
Eakate toitumine. Nutrition of elderly people
Ofrim, Olga
09.06.2014
bachelor's theses
15.
Keedusool meie toidus – positiivne ja negatiivne pool. Positive and negative sides of sodium chlorade in our foods
Shestakova, Elena
09.06.2017
bachelor's theses
16.
Termilise töötlemise mõju mee kvaliteedinäitajatele. Heat treatment influence on honey´s quality parametres
Špol, Ivan
11.06.2014
master's theses
17.
Mee antimikroobsed omadused. Antimicrobial properties of honey
Tihhon, Diana
23.01.2017
bachelor's theses
items found: 17
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