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Index
Department of Food Processing - TalTech structural unit
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items found: 179
101.
Application of 13C and fluorescence labeling in metabolic studies of Saccharomyces spp. 13C- ja fluoressentsmärgise kasutamine Saccharomyces spp ainevahetuse uurimisel
Nisamedtinov, Ildar
17.11.2006
dissertations
102.
Jahuparandajate mõju saia tekstuuri- ja sensoorsetele omadustele. The effect of bread improvers on the texture and sensory properties of wheat bread
Nurme, Britta
09.06.2015
bachelor's theses
103.
Eakate toitumine. Nutrition of elderly people
Ofrim, Olga
09.06.2014
bachelor's theses
104.
GSH analüüsi meetodite võrdlus. Comparison of GSH determination methods
Oganesjan, Lusine
19.01.2016
bachelor's theses
105.
Molecular mechanisms controlling intracellular glutathione levels in baker’s yeast Saccharomyces cerevisiae and a random mutagenized glutathione over-accumulating isolate. Rakusisesed glutatiooni taset kontrollivad molekulaarsed mehhanismid pagaripärmis Saccharomyces cerevisiae ja selle juhuslikul mutageneesil saadud glutatiooni üleakumuleerivas isolaadis
Orumets, Kerti
16.11.2012
dissertations
106.
Kalanaha kasutusvõimalused. Fish skin using opportunities
Pahotova, Maria
11.06.2014
master's theses
107.
Valmistoidu võrdlus kodus valmistatud toiduga. Ready-to-eat food compared to home-made food
Pakkonen, Kerttu
08.06.2015
bachelor's theses
108.
Uue rukkileivatoote arendamine. Developing a novel rye bread product
Pariis, Grete Kristel
10.06.2015
master's theses
109.
Astelpaju- ja kuuseekstrakti baasil valmistatud lihamarinaadid. Meat marinades based on sea buckthorn and spruce extracts
Parman, Grethel
09.06.2014
bachelor's theses
110.
Tsöliaakia ja gluteenivaba dieet. Celiac disease and gluten-free diet
Pavlova, Viktoria
10.06.2016
bachelor's theses
111.
Sibul. Onion
Peit, Eliisa
09.06.2014
bachelor's theses
112.
Tootearenduse protseduuri väljatöötamine ja rakendamine Estover Piimatööstus OÜ näitel. The development and implementation of the product development process in Estover Piimatööstus OÜ
Pertelson, Birgit
08.06.2016
master's theses
113.
Mee liigi ja pärmi tüve mõju mõdu kääritamisprotsessis. Mead fermentation: effect of honey and yeast varieties
Pisa, Leho
09.06.2015
master's theses
114.
Nutrition situation of pre-school children in Estonia from 1995 to 2004
Pitsi, Tagli
12.06.2006
dissertations
115.
Süsivesikutevaese dieedi pidamine kaalulangetamise eesmärgil. Weight loss on low-carbohydrate diet
Popman, Mariete
10.06.2014
bachelor's theses
116.
Kahe nädala toidumenüü analüüs 11 kuu vanusele poisile. Two weeks food menu analysis of 11 month boy age
Potjomkina, Marianna
11.06.2014
master's theses
117.
Puu- ja köögiviljade antioksüdantsus. Antioxidants in fruits and vegetables
Prokopenko, Aleksandr
08.09.2015
bachelor's theses
118.
Anorexia nervosa ja selle ravimiseks koostatud näidismenüüd. Anorexia nervosa and nutrition plans for treatment
Põder, Tiina
09.06.2015
master's theses
119.
Pagariettevõtte tootmisprotsessi mõõtmine ja analüüsimine. Measuring and analysing the production process of a bakery
Pärnpuu, Merit
10.06.2016
bachelor's theses
120.
Eesti meistriliigas mängivate korvpallurite energiajookide tarvitamise harjumused. Consumption habits of energy drinks among Estonian higher basketball league players
Raudla, Siim
10.06.2014
bachelor's theses
121.
Tippsportlaste toitumisnõustamine Eesti nais- ja meeskorvpallurite näitel. Nutrition consulting of Estonian top athletes – female and male basketball players
Raudla, Siim
08.06.2016
master's theses
122.
Keeduvorstide koostise ja toitumisalase teave analüüs. Analysis of composition and nutritional characteristics of cooked sausages
Rei, Merike
09.06.2015
bachelor's theses
123.
Õlletootmisel kasutatavad lisaained ja nende toimemehhanismid. Additives used in brewing process and their mechanism of action
Reimann, Anna Marie
10.06.2016
bachelor's theses
124.
Lavendli eeterlik õli. Lavender essential oil
Roog, Arolyn
10.06.2016
bachelor's theses
125.
Toiduvalikud ja toitumisharjumuste väljakujunemist mõjutavad tegurid 7-10-aastaste laste hulgas. Food choices and affecting determinants of dietary habits development among children in age 7-10 years
Roos, Heidi
10.06.2015
master's theses
items found: 179
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