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Adamberg, Signe - supervisor
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items found: 17
1.
Gaasikeskkonna ja säilitustemperatuuri mõju majoneesipõhiliste salatite realiseerimisaegadele. Effect of modified atmosphere and storage temperature on shelf life of ready-to-eat mayonnaise-based salads
Antonova, Valeria
21.01.2025
master's theses
2.
Rafinoosi, melibioosi ja rafinoosist sünteesitud levaani metabolism Bacteroidess thetaiotaomicron-i ja soolebakteri kultuuris. Metabolism on raffinose, melibiose and levan by fecal microbial consortia and Bacteroides thetaiotaomicron
Himma, Anna-Maria
05.06.2017
master's theses
3.
Imikute piimasegude ajalugu ja koostis võrrelduna rinnapiimaga. History and composition of commercial infant formulas in comparison with the breast milk
Kaasik, Signe
10.06.2014
bachelor's theses
4.
Probiootiliste laktobatsillide ja bifidobakterite kasv inuliini-tüüpi fruktooligosahhariididel. Growth of probiotic lactobacilli and bifidobacteria on prebiotic fructo-oligosaccharides
Kimmel, Maris
11.06.2014
master's theses
5.
Bacteroides thetaiotaomicroni ainevahetus levaanil ja β-2,6-fruktooligosahhariididel. Metabolism of Bacteroides thetaiotaomicron on levan and its β-2,6-fructooligosaccharides
Kolk, Kaia
08.06.2015
master's theses
6.
Levaani ainevahetus jämesoole bakterikooslustes. Metabolism of levan by fecal microbiota
Kuksina, Ksenia
08.06.2015
master's theses
7.
Levaani ja fruktooligosahhariidide mõju jäätisele. The effects of levan and fructooligosaccharides on ice cream
Laane, Kelly
08.06.2015
bachelor's theses
8.
Erinevate kiudainete ja mutsiini mõju laste soolekoosluste metabolismile in vitro. The effect of different dietary fibers and mucin on metabolism of children’s gut microbiota in vitro
Laane, Kelly
08.06.2017
master's theses
9.
Haputainaleib üheteranisujahust ja selle omadused. Sourdough bread made from einkorn wheat and its properties
Männamaa, Airi
21.01.2025
bachelor's theses
10.
Mutsiini ja kiudainete samaaegne fermentatsioon soolebakterites. Simultaneous fermentation of mucin and fibers in gut bacteria.
Nigul, Betti
07.06.2018
master's theses
11.
Kiudainete mitmekesisus eestlaste toidus. Intake of different types of dietary fibres in Estonia
Nokkur, Kadri
08.06.2017
master's theses
12.
Kiudainerikka õunasmuuti mõju soolebakterite ainevahetusele. Effects of a high-fiber apple smoothie on gut bacterial metabolism
Ojasaar, Rebeka
06.06.2023
bachelor's theses
13.
Hapendatud toidud ja nende tootmine Eestis. Fermented foods and their production in Estonia
Oks, Eva Liisa
17.01.2024
bachelor's theses
14.
Mikrobioloogilised muutused gaasikeskkonda pakendatud salatite säilitamisel. Microbiological changes in modified atmosphere packaged salads during storage.
Roog, Arolyn
05.06.2018
master's theses
15.
Levaani-tüüpi oligosahhariidid laktobatsillide ja bifidobakterite kasvusubstraadina. Levan-type oligosaccharides as growth substrates for lactobacilli and bifidobacteria
Saar, Helen
09.06.2014
bachelor's theses
16.
Comprehensive Study of Proteolysis During Cheese Ripening. Proteolüüsi detailne iseloomustamine juustu valmimise käigus
Taivosalo, Anastassia
29.06.2020
dissertations
17.
Inuliini tüüpi fruktaanide metabolism laktobatsillides. Metabolism of inulin-type fructans in lactobacilli
Tiidermann, Neily
08.06.2015
bachelor's theses
items found: 17
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