Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
Laos, Katrin - supervisor
find full texts
Apply
items found: 62
51.
Eesti mete füüsikalis-keemilised ja bioaktiivsed omadused. Physicochemical and bioactive characteristics of Estonian honeys
Tiidermann, Neily
07.06.2017
master's theses
52.
Juustu analoogi tootearendus fermenteeritud India pähkli baasist. Product development of cheese analogue from fermented cashew base
Traus, Gerli
05.06.2019
master's theses
53.
Tooršokolaadi füüsikalised, sensoorsed ja antioksüdantsed omadused ning võrdlus tumedate šokolaadidega. Physical, sensory and antioxidant properties of raw chocolate and comparison with dark chocolates
Treier, Aleksander
07.06.2018
bachelor's theses
54.
Inuliini mõju jäätise suhkru- ja rasvasisalduse alandamisele. The effect of inulin as a sugar and fat substitute on ice cream
Tšernova, Katerina
11.09.2014
master's theses
55.
Ksülitooliga kummikommide tootearendus. Product development of gummy sweets containing xylitol
Tõnisson, Hanna Reti
31.05.2022
master's theses
56.
Mee, suira ja õietolmu bioaktiivsete ühendite sisaldused. Content of bioactive compounds of honey, bee bread and pollen
Valgepea, Tessa
06.06.2019
master's theses
57.
Mee, õietolmu ja suira polüfenoolide sisaldus. Polyphenols of honeys, pollens and bee breads
Valgepea, Tessa
08.06.2017
bachelor's theses
58.
Toiduainete viskoossuse uurimine düsfaagia patsientide toitumise reguleerimise eesmärgil. Investigation of food viscosity for dietary control in dysphagia patients
Veškova, Jekaterina
19.01.2022
bachelor's theses
59.
Toiduainete viskoossuse uurimine düsfaagia patsientide toitumise reguleerimise eesmärgil. Investigation of food viscosity for dietary control in dysphagia patients
Veškova, Jekaterina
19.01.2022
bachelor's theses
60.
Ümarmudila (Neogobius melanostomus) väärindamise võimalused inimtoiduks. Valorisation of round goby (Neogobius melanostomus) to produce fish products for human consumption
Viigipuu, Kertu
05.06.2019
master's theses
61.
Kiudaine põhiste materjalide omadused ning kasutamine keeduvorsti valmistamiseks. Properties of fiber-rich plant materials, and their application to produce cooked sausage
Viik, Kristiina
20.01.2015
master's theses
62.
Oliivi-, rapsi- ja päevalilleõli omadused. Properties of olive, rapeseed and sunflower oil
Vija, Lizanne
11.06.2019
bachelor's theses
items found: 62
««
First
«
Previous
1
2
3