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items found: 872

126. AS Balti Veski nisujahude küpsetusomadused. The baking properties of AS Balti Veski wheat flours Haidla, Kariin06.06.2018 bachelor's theses
127. Üllo toime veini sensoorsetele omadustele ja sulfiti sisaldusele. Impact of Üllo purifier treatment on sensory properties and sulfite concentration of wine. Hammelberg, Anett07.06.2018 bachelor's theses
128. Ülegenoomsete metaboolsete mudelite võrdlus Rhodotorula toruloides lipogeneesi uurimiseks. Comparison of genome-scale metabolic models for investigating lipogenesis metabolism in Rhodotorula toruloides Hanni, Maive06.06.2024 bachelor's theses
129. Ilu personaliseerimine: Jätkusuutlik postfeministlik nahahooldusteenus. Personalising beauty: A postfeminist and sustainable skincare service Haque, Mehruba Shabaab02.06.2020 master's theses
130. Tuhavaba kraft-ligniini tootmise tehnoloogia arendus. Ash free kraft lignin production technology development Heinla, Hanna-Martha09.06.2025 bachelor's theses
131. Tuumamagnetresonantsspektroskoopia tundlikkuse parandamine paravesiniku hüperpolarisatsiooni abil ja rakendamine vähidiagnostikas. Enhancing the sensitivity of nuclear magnetic resonance spectroscopy with parahydrogen hyperpolarisation and to apply it in cancer diagnostics Helen Pais01.06.2023 master's theses
132. 2018. aasta kevadel kogutud kasemahla suhkrute ja hapete sisalduse sõltuvus korjeajast ja -kohast. Dependence of sugar and acid content of birch sap collected in the spring of 2018 on harvest time and place Hermet, Paule11.06.2019 bachelor's theses
133. Tehnoloogilised lahendused laevade ümberehituses uute keskkonnanõuete täitmiseks. New technologies and reverse engineering as a key for retrofitting companies to provide technical solutions for new environmental regulations Hiie, Jorma04.06.2020 master's theses
134. Rafinoosi, melibioosi ja rafinoosist sünteesitud levaani metabolism Bacteroidess thetaiotaomicron-i ja soolebakteri kultuuris. Metabolism on raffinose, melibiose and levan by fecal microbial consortia and Bacteroides thetaiotaomicron Himma, Anna-Maria05.06.2017 master's theses
135. Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels Hollas, Heleene11.06.2019 bachelor's theses
136. Maisi geeni variable lobes (vlo) kaardistamine ning kloneerimine. Maize variable lobes (vlo) gene mapping and positional cloning Holm, Jorgen24.01.2018 master's theses
137. Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream Holter, Merlin08.06.2017 master's theses
138. Halogeensideme donoorse organokatalüsaatori arvutuskeemiline konformatsioonianalüüs. Conformational analysis of halogenbond donor organocatalyst using computational chemistry methods Horm, Andree09.06.2022 bachelor's theses
139. Taimetoidumenüü koolides. Vegetarian meals at schools Hramtsova, Olga05.06.2019 master's theses
140. Näidismenüü koostamine kaalu alandamiseks. Creating sample menu for weight loss Hramtsova, Olga09.06.2017 bachelor's theses
141. Transesterification of Monosaccharides with Candida Antarctica Lipase-B and Their Use in the Synthesis of Human Milk Oligosaccharides. Monosahhariidide ümberesterdamine Candida antarctica lipaas-B abil ja nende kasutamine rinnapiima oligosahhariidide sünteesis Hunt, Kaarel Erik27.06.2025 dissertations
142. Flavor Potential and Limitations in Novel Protein Sources: An Integrated Sensory and Chemical Analysis Focused on Off-Flavor Identification. Uudsete valguallikate maitseomadused ja piirangud: integreeritud sensoorne ja keemiline analüüs kõrvalmaitsete tuvastamiseks Huseynli, Lachinkhanim29.08.2025 pre-dissertations
143. Digipatoloogia valideerimine Ida-Tallinna Keskhaigla patoloogiakeskuses. Validation of digital pathology in pathology center of East Tallinn Central Hospital Hõlpus, Stella Marleen05.06.2023 master's theses
144. Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database Hämarmets, Liise11.06.2019 bachelor's theses
145. Taimede ja seente ekstraktidel põhinevate funktsionaalsete jookide arendus. Product development of functional drinks based on plant and mushroom extracts Hüva, Annika29.05.2024 master's theses
146. Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking Ikko, Anastasia06.06.2022 bachelor's theses
147. Liivi lahe jääolude ajalis-ruumiline muutlikkus. Spatio-temporal variability of ice conditions in the gulf of Riga Ilja Golikov08.06.2023 bachelor's theses
148. Kõrgemat järku lõike deformatsiooni teooria seotud talade meetodi jaoks. Higher-order shear deformation theory for coupled beam method Imala, Mikk Markus04.06.2020 master's theses
149. Erinevate valmistusmeetodite mõju kartuli, bataadi ja friikartulite rasvasisaldusele. The Effect of Various Cooking Methods on the Fat Content of Potatoes, Sweet Potatoes, and French Fries Issakova, Alissa10.06.2025 bachelor's theses
150. Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances. Ivanov, Andrei06.06.2018 bachelor's theses

items found: 872

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