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Vokk, Raivo - supervisor
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items found: 41
1.
Karamelliseeritud teratoodete tehnoloogia väljaarendamine ja kasutamine pagaritoodete tootearenduses. The development of caramelized grain products and their usage in pastry product development
Alberg, Moonika
19.01.2016
master's theses
2.
Soolaste spordibatoonide retsepti väljatöötamine. Recipe development for salty sportbars
Aneke, Mari-Liis
12.06.2019
bachelor's theses
3.
Porgandi ja kõrvitsa säilitamine ja töötlemine. Carrot and pumpkin preservation and processing
Bilovitskiy, Maxim
10.06.2014
bachelor's theses
4.
Naturaalse mee baasil spordigeeli valmistamine. Production of the natural honey-based sports gel
Bušak, Viktoria
09.06.2015
bachelor's theses
5.
Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances.
Ivanov, Andrei
06.06.2018
bachelor's theses
6.
Naturaalne maasika-ingveri energiageel mee baasil. Natural strawberry-ginger energy gel based on honey
Järv, Kreete
10.06.2014
bachelor's theses
7.
Lihatoodete klassifikatsioon. Classification of meat products
Kampus, Katarina
09.06.2014
bachelor's theses
8.
Vahusiidri tootmise põhiparameetrite väljatöötamine traditsioonilise vahuveini valmistamise baasil. Sparkling cider making process development on the basis of traditional sparkling wine production
Kanemägi, Juhan
11.06.2014
master's theses
9.
Meekapslite (meepärlite) uurimine ja valmistamine. Production and research of honey capsules (honey pearls)
Kesküll, Karl
07.06.2018
bachelor's theses
10.
Tuunikala filee kasutamine tootearenduses. Usage of tuna fish fillet in product development
Khodyreva, Olga
09.06.2016
bachelor's theses
11.
Naturaalse mee baasil spordigeeli valmistamine. Production of the natural honey-based sports gel
Kirss, Kristi Mari
10.06.2014
bachelor's theses
12.
Funktsionaalse päevalilleseemnevõide väljatöötamine. The development of functional sunflower seed spread
Kudrjašova, Jelizaveta
18.01.2023
bachelor's theses
13.
Innovatiivse šokolaadi retsepti väljatöötamine. Developing innovative chocolate recipes
Kõrgmaa, Priit
08.06.2015
bachelor's theses
14.
Rauarikka batooni väljatöötamine. Developing iron rich bar recipe
Kõrgmaa, Priit
05.06.2019
master's theses
15.
Päevalilleseemne pressijäägi väärindamine taimseks joogiks. Valorization of sunflower meal into a plant based drink
Lehtla, Lenar
31.05.2022
master's theses
16.
Sojaõli väärindamine koriandri ja rosmariini eeterlike õlidega ning paprika ja matcha rohelise tee pulbriga. Fortification of soybean oil with coriander and rosemary essential oil, paprika and matcha green tea powder
Liimand, Silvia
07.06.2017
master's theses
17.
Eesti, Hiina ja musta küüslaugu antioksüdantsuse määramine. Antioxidant potentials of Estonian, Chinese and black garlic
Liiv, Lisanne
09.06.2014
bachelor's theses
18.
Tudraõli väärindamine mustasõstrajahu, paprikapulbri ja rosmariini eeterliku õliga. Fortification of camelina oil with blackcurrant powder, paprika powder and rosemary essential oil
Liiv, Lisanne
07.06.2017
master's theses
19.
Study on Physico-Chemical Properties and Some Bioactive Compounds of Sea Buckthorn (Hippophae rhamnoides L.)
Lõugas, Tiina
12.06.2006
dissertations
20.
Naturaalse spordigeeli valmistamine. Production of the natural sports gel
Malahhanova, Anastassia
08.09.2015
bachelor's theses
21.
Soola sisalduse vähendamine maitseainesegudes. Salt reduction in spice mixes
Meitern, Ebe
10.06.2015
master's theses
22.
Kakaovella alkaliseerimise režiimi määramine ja selle edaspidise kasutamise tehnoloogia väljatöötamine. Determination of the alkalization regime of cocoa shells and development of technology for its further use
Možeiko, Jelizaveta
19.01.2022
master's theses
23.
Kalanaha kasutusvõimalused. Fish skin using opportunities
Pahotova, Maria
11.06.2014
master's theses
24.
Uue rukkileivatoote arendamine. Developing a novel rye bread product
Pariis, Grete Kristel
10.06.2015
master's theses
25.
Nutrition situation of pre-school children in Estonia from 1995 to 2004
Pitsi, Tagli
12.06.2006
dissertations
items found: 41
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