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Index
Department of Food Processing - TalTech structural unit
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items found: 180
76.
AS Põltsamaa Felixi kastmetes kasutatavate tärkliste omadused ning kasutamise optimeerimine. The characteristics and usage optimization of starch in AS Põltsamaa Felix dressings
Laas, Sigrid
08.06.2016
master's theses
77.
Musta pipra (Piper Nigrum) võrdlev analüüs kasutades sensoorset ja instrumentaalanalüüsi. Comparative analysis of black pepper (Piper Nigrum) using sensory and instrumental methods
Laiv, Silvia
20.01.2015
bachelor's theses
78.
Vegani, lakto-ovovegetaarlase ja segatoidulise menüüde analüüs. The analysis of menus of vegan, lacto-ovo vegetarian and omnivore
Laiverik, Elise
11.06.2014
master's theses
79.
Erinevate pipratoodete vürtsikuse määramine kasutades sensoorset analüüsi. Assessing the spiciness of different pepper products by using sensory analysis
Laos, Joanna-Maria
09.06.2016
bachelor's theses
80.
Interactions between furcellaran and the globular proteins Bovine Serum Albumin, beta-Lactoglobulin)
Laos, Katrin
20.01.2006
dissertations
81.
Šokolaaditrühvlite füüsikaliste ja sensoorsete omaduste muutus kiir- ja tavasäilitusmeetodil. The change of physical and sensory quality of chocolate truffles in accelerated and normal shelf life method
Lauri, Kristiine
09.06.2016
bachelor's theses
82.
Sepa Pitsakohvik. Sepa Pizzeria
Leola, Kai
08.06.2016
master's theses
83.
Funktsionaalsete kompvekkide füüsikaliste ja sensoorsete omaduste muutused kiirendatud säilivusel. The change of physical and sensory properties of functional sweets during accelerated shelf-life
Leppik, Liis
09.06.2016
bachelor's theses
84.
Eesti, Hiina ja musta küüslaugu antioksüdantsuse määramine. Antioxidant potentials of Estonian, Chinese and black garlic
Liiv, Lisanne
09.06.2014
bachelor's theses
85.
Eesti laste kehamassiindeksi seos toitumise ja elustiiliga vanuserühmas 2-9 aastat. The relation of diet and lifestyle to body mass index among Estonian 2-9 year old children
Linde, Marelle
10.06.2016
bachelor's theses
86.
AS Balti Veski mahekäitlemise enesekontrollisüsteemi väljatöötamine ja olemasoleva dokumentatsiooni ajakohastamine. Elaboration of the self-control system for organic handling and the modernisation of previous documentation for Balti Veski Ltd
Luik, Kadri
10.06.2015
master's theses
87.
Lucca restorani enesekontrolliplaani ajakohastamine. Modernization of the self control plan for Lucca restaurant
Lukk, Helen
11.06.2014
master's theses
88.
Kõrgevererõhk ja toitumine. High blood pressure and nutrition
Lunina, Aleksandra
19.01.2016
bachelor's theses
89.
Study on Physico-Chemical Properties and Some Bioactive Compounds of Sea Buckthorn (Hippophae rhamnoides L.)
Lõugas, Tiina
12.06.2006
dissertations
90.
Naturaalse spordigeeli valmistamine. Production of the natural sports gel
Malahhanova, Anastassia
08.09.2015
bachelor's theses
91.
Mee diastaas ja kuumtöötlemise mõju selle aktiivsusele. Honey diastase and the effect of heat processing on its activity
Meier, Helin
10.06.2014
bachelor's theses
92.
Dražeeritud maisipallide kvaliteedi parendamine. Improving the quality of sugar panned maizeballs
Meier, Helin
08.06.2016
master's theses
93.
Soola sisalduse vähendamine maitseainesegudes. Salt reduction in spice mixes
Meitern, Ebe
10.06.2015
master's theses
94.
Dimetüülsulfiidi kontsentratsiooni sõltuvus õlles virde aurustumisprotsendist. Effect of wort boiling on dimethyl sulfide concentration in beer
Metsik, Mari-Liis
11.06.2014
master's theses
95.
Jääd struktureerivate valkude aktiivsuse sõltuvus talinisu sordist ning lehtede säilitamise ajast. Ice structuring protein activity in winter wheat depending on cultivar and leaf storage time
Metsla, Kerstin
20.01.2015
bachelor's theses
96.
Bakterikultuuriga rikastatud rukkijahu tehnoloogia väljatöötamine. Development of starter culture enriched rye flour
Metusala, Käty
10.06.2015
master's theses
97.
Rye sourdough fermentation and bread stability. Rukkitaigna hapendamine ja leiva vananemine
Mihhalevski, Anna
29.11.2012
dissertations
98.
Palsamiäädika toodete kirjeldamine ning grupeerimine Projective Mapping meetodil. Describing and grouping of balsamic vinegars using Projective Mapping method
Miloserdova, Jekaterina
19.01.2016
bachelor's theses
99.
Soja- ja riisivalgu hüdrolüüsi optimeerimine mahepärmi tootmiseks. Optimization of soy and rice protein hydrolysis process for organic yeast production process
Mooses, Kaspar
10.06.2016
bachelor's theses
100.
Polüfenoolide sisaldus õuntes erinevate küpsusastmete lõikes. Polyphenolic content in apples at different stages of maturity
Naarits, Eelika
09.06.2015
bachelor's theses
items found: 180
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