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Index
Department of Chemistry and Biotechnology - TalTech structural unit
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items found: 593
76.
Fitness toitumine. Fitness nutrition
Gosteva, Julia
09.06.2017
bachelor's theses
77.
Karragenaani geelide struktuur ja reoloogilised omadused. The structure and reological properties of the carrageenan gels
Gosteva, Julija
06.06.2019
master's theses
78.
Inimese 12R-lipoksügenaasi ekspresseerimine pärmis Pichia pastoris. Expression of human 12R-lipoxygenase in the yeast Pichia pastoris
Grossthal, Merilin
11.06.2018
bachelor's theses
79.
Sarkoplasmaatilise retikulumi-mitokondrite kaltsiumi signaaliülekandega seotud valkude ekspression roti südame sünnijärgse arengu ajal. Expression of proteins involved in sarcoplasmic reticulum-mitochondria calcium signalling during postnatal development of rat heart
Gusev, Danila
11.06.2025
bachelor's theses
80.
Falafeli retsepti ja tootmistehnoloogia väljatöötamine ettevõttele AS Euroleib. Falafel recipe and production technology development for the company AS Euroleib
Haaremäe, Marion
07.06.2017
master's theses
81.
AS Balti Veski nisujahude küpsetusomadused. The baking properties of AS Balti Veski wheat flours
Haidla, Kariin
06.06.2018
bachelor's theses
82.
Üllo toime veini sensoorsetele omadustele ja sulfiti sisaldusele. Impact of Üllo purifier treatment on sensory properties and sulfite concentration of wine.
Hammelberg, Anett
07.06.2018
bachelor's theses
83.
Ülegenoomsete metaboolsete mudelite võrdlus Rhodotorula toruloides lipogeneesi uurimiseks. Comparison of genome-scale metabolic models for investigating lipogenesis metabolism in Rhodotorula toruloides
Hanni, Maive
06.06.2024
bachelor's theses
84.
Tuhavaba kraft-ligniini tootmise tehnoloogia arendus. Ash free kraft lignin production technology development
Heinla, Hanna-Martha
09.06.2025
bachelor's theses
85.
2018. aasta kevadel kogutud kasemahla suhkrute ja hapete sisalduse sõltuvus korjeajast ja -kohast. Dependence of sugar and acid content of birch sap collected in the spring of 2018 on harvest time and place
Hermet, Paule
11.06.2019
bachelor's theses
86.
Rafinoosi, melibioosi ja rafinoosist sünteesitud levaani metabolism Bacteroidess thetaiotaomicron-i ja soolebakteri kultuuris. Metabolism on raffinose, melibiose and levan by fecal microbial consortia and Bacteroides thetaiotaomicron
Himma, Anna-Maria
05.06.2017
master's theses
87.
Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels
Hollas, Heleene
11.06.2019
bachelor's theses
88.
Maisi geeni variable lobes (vlo) kaardistamine ning kloneerimine. Maize variable lobes (vlo) gene mapping and positional cloning
Holm, Jorgen
24.01.2018
master's theses
89.
Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream
Holter, Merlin
08.06.2017
master's theses
90.
Halogeensideme donoorse organokatalüsaatori arvutuskeemiline konformatsioonianalüüs. Conformational analysis of halogenbond donor organocatalyst using computational chemistry methods
Horm, Andree
09.06.2022
bachelor's theses
91.
Taimetoidumenüü koolides. Vegetarian meals at schools
Hramtsova, Olga
05.06.2019
master's theses
92.
Näidismenüü koostamine kaalu alandamiseks. Creating sample menu for weight loss
Hramtsova, Olga
09.06.2017
bachelor's theses
93.
Transesterification of Monosaccharides with
Candida Antarctica
Lipase-B and Their Use in the Synthesis of Human Milk Oligosaccharides. Monosahhariidide ümberesterdamine
Candida antarctica
lipaas-B abil ja nende kasutamine rinnapiima oligosahhariidide sünteesis
Hunt, Kaarel Erik
27.06.2025
dissertations
94.
Digipatoloogia valideerimine Ida-Tallinna Keskhaigla patoloogiakeskuses. Validation of digital pathology in pathology center of East Tallinn Central Hospital
Hõlpus, Stella Marleen
05.06.2023
master's theses
95.
Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database
Hämarmets, Liise
11.06.2019
bachelor's theses
96.
Taimede ja seente ekstraktidel põhinevate funktsionaalsete jookide arendus. Product development of functional drinks based on plant and mushroom extracts
Hüva, Annika
29.05.2024
master's theses
97.
Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking
Ikko, Anastasia
06.06.2022
bachelor's theses
98.
Erinevate valmistusmeetodite mõju kartuli, bataadi ja friikartulite rasvasisaldusele. The Effect of Various Cooking Methods on the Fat Content of Potatoes, Sweet Potatoes, and French Fries
Issakova, Alissa
10.06.2025
bachelor's theses
99.
Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances.
Ivanov, Andrei
06.06.2018
bachelor's theses
100.
Aluselise heeliks-ling-heeliks transkriptsioonifaktori Daughterless iseloomustamine täiskasvanud äädikakärbse närvisüsteemis. Molecular Studies of Basic Helix-Loop-Helix Transcription Factor Daughterless in Adult Fruit Fly Nervous System
Jaago, Mariliis
05.06.2017
master's theses
items found: 593
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