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Department of Chemistry and Biotechnology - TalTech structural unit

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items found: 533

76. Ülegenoomsete metaboolsete mudelite võrdlus Rhodotorula toruloides lipogeneesi uurimiseks. Comparison of genome-scale metabolic models for investigating lipogenesis metabolism in Rhodotorula toruloides Hanni, Maive06.06.2024 bachelor's theses
77. 2018. aasta kevadel kogutud kasemahla suhkrute ja hapete sisalduse sõltuvus korjeajast ja -kohast. Dependence of sugar and acid content of birch sap collected in the spring of 2018 on harvest time and place Hermet, Paule11.06.2019 bachelor's theses
78. Rafinoosi, melibioosi ja rafinoosist sünteesitud levaani metabolism Bacteroidess thetaiotaomicron-i ja soolebakteri kultuuris. Metabolism on raffinose, melibiose and levan by fecal microbial consortia and Bacteroides thetaiotaomicron Himma, Anna-Maria05.06.2017 master's theses
79. Termilise töötluse mõju karragenaani geelide mehaanilistele omadustele. The effect of thermal processing on the mechanical properties of carrageenan gels Hollas, Heleene11.06.2019 bachelor's theses
80. Maisi geeni variable lobes (vlo) kaardistamine ning kloneerimine. Maize variable lobes (vlo) gene mapping and positional cloning Holm, Jorgen24.01.2018 master's theses
81. Laktoosi kontsentratsiooni, valguallika ja säilitustemperatuuri mõju laktoosi kristalliseerumisele jäätises. The influence of lactose concentration, source of protein and storage temperature on the crystallization of lactose in ice cream Holter, Merlin08.06.2017 master's theses
82. Halogeensideme donoorse organokatalüsaatori arvutuskeemiline konformatsioonianalüüs. Conformational analysis of halogenbond donor organocatalyst using computational chemistry methods Horm, Andree09.06.2022 bachelor's theses
83. Taimetoidumenüü koolides. Vegetarian meals at schools Hramtsova, Olga05.06.2019 master's theses
84. Näidismenüü koostamine kaalu alandamiseks. Creating sample menu for weight loss Hramtsova, Olga09.06.2017 bachelor's theses
85. Digipatoloogia valideerimine Ida-Tallinna Keskhaigla patoloogiakeskuses. Validation of digital pathology in pathology center of East Tallinn Central Hospital Hõlpus, Stella Marleen05.06.2023 master's theses
86. Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database Hämarmets, Liise11.06.2019 bachelor's theses
87. Taimede ja seente ekstraktidel põhinevate funktsionaalsete jookide arendus. Product development of functional drinks based on plant and mushroom extracts Hüva, Annika29.05.2024 master's theses
88. Pastatoodete massimuutus keetmisel. Changes in weight of pasta products during cooking Ikko, Anastasia06.06.2022 bachelor's theses
89. Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances. Ivanov, Andrei06.06.2018 bachelor's theses
90. Aluselise heeliks-ling-heeliks transkriptsioonifaktori Daughterless iseloomustamine täiskasvanud äädikakärbse närvisüsteemis. Molecular Studies of Basic Helix-Loop-Helix Transcription Factor Daughterless in Adult Fruit Fly Nervous System Jaago, Mariliis05.06.2017 master's theses
91. Exploration of Host-Agent-Environment Interactions Using Tools of Metagenomic Sequencing and Next Generation Phage Display. Metagenoomi sekveneerimise ja järgmise põlvkonna faagidisplei kasutamine inimese eksposoomi kirjeldamisel Jaago, Mariliis24.11.2023 dissertations
92. The Effect of Diet and Dietary Fiber on the Human Gut Microbiota in vitro and in vivo. Toitumise ja kiudainete mõju inimese seedetrakti mikrobiootale in vitro ja in vivo Jaagura, Madis03.11.2021 dissertations
93. Glütsiini mõju uurimine lactococcus lactis-e morfoloogiale stressitingimustes kasutades voolutsütomeetriat. Study of the effect of glycine on the morphology of lactococcus lactis under stress conditions using flow cytometry Jaaksaar, Marko19.01.2017 bachelor's theses
94. Rukkipala tehnoloogilise protsessi kaardistamine uue tootmisliini juurutamisel. The implementation of a new production line of a rye crust bread Rukkipala and the mapping of its technological process Jahu, Stiina-Mai05.06.2018 master's theses
95. Genetic Analysis of Powdery Mildew Resistance in an Introgression Line of Wheat. Jahukastekindla introgressiivse suvenisuliini geneetiline analüüs Jakobson, Irena17.05.2019 dissertations
96. Metabolismi ebaefektiivsus kui puhverparameeter Escherichia coli üherakumudelis. Metabolic inefficiency as cushioning parameter in a single cell model of Escherichia coli Jalakas, Vanessa08.06.2017 bachelor's theses
97. Mechanosynthesis of Hemicucurbiturils and Their Complexation: An Analytical Study. Hemikukurbituriilide mehhanosünteesi ja nende komplekseerimise analüüs Jarg, Tatsiana17.10.2024 dissertations
98. Histamiini ja histamiini talumatuse olemus ning mõju organismile. Nature and effects of histamine and histamine intolerance on the body Jazõkov, Anne-Maria17.01.2024 bachelor's theses
99. Kolorektaalvähi energiametabolismis esinevad geneetilised ja valgulised muutused. The occurrence of genetic and protein changes in the energy metabolism of colorectal cancer Jegorkina, Janne07.06.2023 bachelor's theses
100. Lenduvate ühendite analüüs marineeritud kurkides. Analysis of volatile compounds in pickled cucumbers Jegorova, Veera12.06.2019 bachelor's theses

items found: 533

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