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Traksmaa, Anna - supervisor
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items found: 10
1.
Gluteen ja sellega seotud tervisehäired – gluteenivabade toodete retseptide väljatöötamine. Gluten and gluten-related health problems – developing gluten-free recipes
Hansman, Anna
10.06.2015
master's theses
2.
Rukkipala tehnoloogilise protsessi kaardistamine uue tootmisliini juurutamisel. The implementation of a new production line of a rye crust bread Rukkipala and the mapping of its technological process
Jahu, Stiina-Mai
05.06.2018
master's theses
3.
Jääga seonduvate valkude mõju külmutatud nisujahutaigna ja sellest valmistatud saia omadustele. Effect of ice-binding proteins on the characteristics of frozen wheat dough and bread
Kruusimägi, Kairit
31.05.2022
master's theses
4.
Lihtpagaritoodete pehmuse analüüsimeetodite väljatöötamine ja tarbijate hoiakute kaardistamine. Development of methods for analyzing of bread products softness and mapping of consumer attitudes.
Kungla, Leanella
25.01.2018
master's theses
5.
Idandatud rukki-, nisu- ja kaeraterade sensoorsed ja tekstuursed omadused. Sensory and textural properties of sprouted rye, wheat and oat grains
Kõlu, Sigrid
09.06.2021
bachelor's theses
6.
Kõrge kiudainesisaldusega sepiku retseptuuri ja tehnoloogia arendus. Development of the recipe and technology of high-fiber bread
Leppik, Kärt
05.06.2019
master's theses
7.
Jahuparandajate mõju saia tekstuuri- ja sensoorsetele omadustele. The effect of bread improvers on the texture and sensory properties of wheat bread
Nurme, Britta
09.06.2015
bachelor's theses
8.
Gluteeni kvaliteediomadused ja sobivus teraviljatoodete küpsetamiseks. Gluten quality properties and suitability for baking of cereal products
Nurme, Britta
09.06.2017
master's theses
9.
Kõrge temperatuuri ja happega töötlemise mõju idandatud terade kvaliteedile. Effect of high temperature and acid treatment on the quality of sprouted grains
Šestopalova, Ksenia
31.05.2022
master's theses
10.
Tehnoloogiliste parameetrite ja jahuparandajate mõju rukkileiva omadustele ja tootmise efektiivsusele. The effect of technological parameters and bread improvers on the properties and production efficiency of rye bread
Timofejeva, Irina
19.01.2016
master's theses
items found: 10
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