Toggle navigation
Search
Collections
Indexes
FAQ
Digikogu
Search
Collections
Indexes
FAQ
Intranet
Logi sisse
Select collection
select all
remove selection
annual reports of research & development activities
articles
bachelor's theses
conference proceedings
digitized periodicals
diploma theses
dissertations
history of TalTech
IOP
library publications
master's theses
pre-dissertations
research reports
standards
textbooks and teaching materials
transactions of TalTech
varia
title
author/supervisor/editor
structural unit
keyword
publication year
-
Sort by
author A-Z
author Z-A
publishing year asc
publishing year desc
title A-Z
title Z-A
Index
organoleptiline hindamine - keyword
find full texts
Apply
items found: 3
1.
Keemilised, mikrobioloogilised ja sensoorsed erinevused tööstuses ja laboris fermenteeritud kimchides. Chemical, microbiological and sensory differences in kimchi fermented in industrial and laboratory scale
Aus, Emili
31.05.2023
master's theses
2.
Kibedust põhjustavate ühendite sensoorne ja instrumentaalne analüüs kaeras ja hernes. Sensory and instrumental analysis of compounds causing bitterness in oat and pea
Metsoja, Grete
31.05.2023
master's theses
3.
Vähendatud suhkrusisaldusega taimsete jäätiste arendus. Development of the technology of plant-based ice-cream with reduced sugar content
Sild, Kaisa
06.06.2023
bachelor's theses
items found: 3
1