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Toidutehnoloogia osakond - TalTech structural unit
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items found: 62
1.
Mahla ja kanepiõli pressijääkide kasutamine külmpressitud batoonide koostises. Utilization of juice pomace and hemp seed oil press-cake as a raw material for cold-pressed snack bars.
Annuk, Kaisa
05.06.2018
master's theses
2.
Eesti motosportlase kaalu alandamine võistluseelsel perioodil. Estonian motosport athelete’s weight reduction prior to competition season
Biene, Pille-Riin
06.06.2018
bachelor's theses
3.
Austerserviku (Pleurotus ostreatus) kultiveerimine eostest viljakehani. Cultivation of gray oyster (Pleurotus ostreatus) from spores to fruiting body
Carlos-Christian Künnapas
18.01.2023
bachelor's theses
4.
Pärmiekstraktide bioaktiivsuse hindamine piimhappebakterite Lactobacillus sp kasvule. Evaluation of the bioactivity of yeast extracts on the growth of Lactobacillus sp
Djakov, Vassili
07.06.2018
bachelor's theses
5.
Sugapea laiguviiruse genoomi sekveneerimine ja annoteerimine. Cynosurus mottle virus genome’s sequencing and annotation
Frei, Martin
18.01.2023
bachelor's theses
6.
Aedviljapulbrite tootearendus ning antioksüdantsuse, füüsikaliste ja sensoorsete omaduste muutus kiirendatud säilivuskatsel. Development process of vegetable powders and their antioxidant, physical and sensory properties during accelerated shelf-life test
Gede, Triin
05.06.2018
master's theses
7.
Karragenaani geelide struktuur ja reoloogilised omadused. The structure and reological properties of the carrageenan gels
Gosteva, Julija
06.06.2019
master's theses
8.
AS Balti Veski nisujahude küpsetusomadused. The baking properties of AS Balti Veski wheat flours
Haidla, Kariin
06.06.2018
bachelor's theses
9.
Üllo toime veini sensoorsetele omadustele ja sulfiti sisaldusele. Impact of Üllo purifier treatment on sensory properties and sulfite concentration of wine.
Hammelberg, Anett
07.06.2018
bachelor's theses
10.
2018. aasta kevadel kogutud kasemahla suhkrute ja hapete sisalduse sõltuvus korjeajast ja -kohast. Dependence of sugar and acid content of birch sap collected in the spring of 2018 on harvest time and place
Hermet, Paule
11.06.2019
bachelor's theses
11.
Taimetoidumenüü koolides. Vegetarian meals at schools
Hramtsova, Olga
05.06.2019
master's theses
12.
Toidu koostise andmebaasid ning toiduportsjonite määramine NutriData toidu koostise andmebaasile. Food Composition Databases and Determining Food Portion Sizes for Nutridata’s Food Composition Database
Hämarmets, Liise
11.06.2019
bachelor's theses
13.
Mee ja selle väärindamiseks lisatud ainete antioksüdantsus. Antioxidants of the honey and its enrichment substances.
Ivanov, Andrei
06.06.2018
bachelor's theses
14.
Rukkipala tehnoloogilise protsessi kaardistamine uue tootmisliini juurutamisel. The implementation of a new production line of a rye crust bread Rukkipala and the mapping of its technological process
Jahu, Stiina-Mai
05.06.2018
master's theses
15.
Toitumise ja vaimse tervise vahelised seosed 11–17-aastastel noortel. Links between nutrition and mental health in youth (age 11-17 years).
Jõgi, Änn
25.01.2018
master's theses
16.
Inaktiivse pärmi kasutamine lihatoodetes. Use of Inactivated Yeast in Meat Products
Järvela, Kaivi
05.06.2019
master's theses
17.
Kiirendatud mikroskoopilise meetodi väljatöötamine jää rekristalliseerumise uurimiseks jäätises. Development of an accelerated microscopic method for analysis of ice recrystallisation in ice cream
Kalde, Helen
05.06.2018
master's theses
18.
Rohevetika Limnomonas gaiensis iseloomustamine kolme molekulaarse markeri põhjal. Characterization of the green alga Limnomonas gaiensis based on three molecular markers
Kaljumäe, Marlene
18.01.2023
bachelor's theses
19.
Meekapslite (meepärlite) uurimine ja valmistamine. Production and research of honey capsules (honey pearls)
Kesküll, Karl
07.06.2018
bachelor's theses
20.
Hambapastade retseptuuri väljatöötamine. Development of toothpaste recipes.
Koiduste, Carmen
06.06.2018
bachelor's theses
21.
Hot dogi vorstide sensoorsed omadused ja tarbijate eelistused. Sensory qualities and consumer preferences of hot dog sausages
Konanykhina, Ksenia
12.06.2019
bachelor's theses
22.
Inaktiivsete pärmide paksendavate omaduste kaardistamine viskoossuse alusel. Positioning inactive yeasts thickening properties by mapping viscosity.
Kruusimägi, Kairit
11.06.2019
bachelor's theses
23.
Funktsionaalse päevalilleseemnevõide väljatöötamine. The development of functional sunflower seed spread
Kudrjašova, Jelizaveta
18.01.2023
bachelor's theses
24.
Lihtpagaritoodete pehmuse analüüsimeetodite väljatöötamine ja tarbijate hoiakute kaardistamine. Development of methods for analyzing of bread products softness and mapping of consumer attitudes.
Kungla, Leanella
25.01.2018
master's theses
25.
Furtsellaraani sorptsiooni isotermid. Sorption isotherms of furcellaran
Kuus, Getter Anett
06.06.2018
bachelor's theses
items found: 62
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